Oyoy Restaurant Menu
Oyoy Restaurant menu gallery
Choose your favorite dish
FIRST BITES
Shallot mignonette, Champagne vinegar
Saffron risotto, fresh crab, prawns, herb emulsion
Slow-braised Maltese rabbit, fresh herb oil
House-baked bread, tomato, Gozitan extra virgin olive oil
White fish of the day, fine capers, micro herbs, lemon zest
Add caviar to your favourite dish
STARTERS & SALADS
Angus beef, caramelised onions, Parmesan, golden puff pastry
Tender baby calamari, lemon gel, salt from Gozo
Mixed leaves, tomatoes, aged balsamic reduction
Prime beef, almonds, Parmigiano Reggiano aged 24 months, lemon dressing
Slow-roasted beetroot, creamy goat’s cheese, pine nuts, honey
SIGNATURE
Black truffle oil, Grana Padano, fresh chives
Pecorino Romano wheel, crispy guanciale, egg yolk emulsion, Tellicherry black pepper
Local pork, Japanese panko breadcrumbs, Parmigiano Reggiano
HOMEMADE PASTA & MAIN COURSES
Fresh mixed seafood, white wine, garlic, fresh chilli, Gozitan extra virgin olive oil
Ġbejna, oven-roasted cherry tomato sauce, fresh herbs
Slow-braised rabbit ragù, rosemary, thyme, light San Marzano tomato sauce
Baked whole in a Gozitan sea salt crust — cracked open at the table
Charred shallot, buttered tender-stem broccoli, silky slow-cooked onion purée
SPECIAL OFFER
Lemon, Shallot mignonette, Champagne vinegar, Tabasco
LUNCH SET MENU 3 COURSES
From a reviewer’s perspective, Oyoy Restaurant presents a diverse and appealing menu that balances fresh seafood, classic Mediterranean flavors, and hearty signature dishes. The selection begins with enticing first bites such as Gillardeau Oysters, Red Prawn & Crab Arancini, Rabbit Croquettes, Tomato Bruschetta, and Fish Carpaccio. The starters continue to impress with options including Savory Beef Tarte Tatin, Calamari Fritti, Burrata & Prosciutto di Parma, Roast Beef Carpaccio, and Beetroot & Goat’s Cheese. Among the highlights are the signature creations, notably Veuve Truffle Fries, Spaghetti Carbonara on the Cheese Wheel, and the generous Pork Schnitzel XXL. For those seeking substantial mains, the menu features Linguine allo Scoglio, Sheep’s Cheese Ravioli, Maltese Rabbit Pasta, Seabass “Al Sale”, and Angus Prime Rib-Eye of Beef. Guests can also enjoy the special offer of 5 OYSTERS + 1 GLASS OF WINE OR PROSECCO, while the LUNCH SET MENU 3 COURSES provides an attractive option for a complete midday dining experience. Although prices are not listed in the provided menu information, the range of dishes reflects a thoughtful combination of local influences and refined international favorites.