Oyoy Restaurant Menu

From a reviewer’s perspective, Oyoy Restaurant presents a diverse and appealing menu that balances fresh seafood, classic Mediterranean flavors, and hearty signature dishes. The selection begins with enticing first bites such as Gillardeau Oysters, Red Prawn & Crab Arancini, Rabbit Croquettes, Tomato Bruschetta, and Fish Carpaccio. The starters continue to impress with options including Savory Beef Tarte Tatin, Calamari Fritti, Burrata & Prosciutto di Parma, Roast Beef Carpaccio, and Beetroot & Goat’s Cheese. Among the highlights are the signature creations, notably Veuve Truffle Fries, Spaghetti Carbonara on the Cheese Wheel, and the generous Pork Schnitzel XXL. For those seeking substantial mains, the menu features Linguine allo Scoglio, Sheep’s Cheese Ravioli, Maltese Rabbit Pasta, Seabass “Al Sale”, and Angus Prime Rib-Eye of Beef. Guests can also enjoy the special offer of 5 OYSTERS + 1 GLASS OF WINE OR PROSECCO, while the LUNCH SET MENU 3 COURSES provides an attractive option for a complete midday dining experience. Although prices are not listed in the provided menu information, the range of dishes reflects a thoughtful combination of local influences and refined international favorites.